Pascal's Manale By Dickie Brennan & Co. Menu
Lunch Menu - Appetizers
Pan Roast - Appetizer
Oysters, shrimp, and crabmeat chopped in a blend of shallots and parsley seasoning
US$18.00
Combination Remoulade
Crab meat and shrimp topped with golden remoulade sauce and a ring of spicy cocktail sauce.
US$16.00
Crab Cake
Jumbo Lump crab meat mixed with special seasoning and our house mayonnaise
US$18.00
Eggplant Dryades
Fried eggplant topped with shrimp in a creamy tomato basil vodka sauce.
US$13.00
Fried Calamari
Seasoned yellow corn flour battered calamari served with Marinara sauce.
US$10.00
Fried Mozzarella Cheese
Whole milk mozzarella cheese battered in seasoned bread crumbs and deep fried. Served with Marinara.
US$10.00
Oysters Bienville - Dozen
Gulf oysters topped and baked with a stuffing of mushrooms, shrimp and bacon.
US$32.00
Oysters Bienville - Half Dozen
Gulf oysters topped and baked with a stuffing of mushrooms, shrimp and bacon.
US$18.00
Oysters Rockefeller - Dozen
Gulf oysters topped and baked with a stuffing of green vegetables and herbs with butter and Herbsaint liqueur.
US$32.00
Oysters Rockefeller - Half Dozen
Gulf oysters topped and baked with a stuffing of green vegetables and herbs with butter and Herbsaint liqueur.
US$18.00
Shrimp Cocktail
Boiled Gulf shrimp served atop mixed salad greens and served with cocktail sauce.
US$12.00
Oysters Raw 1/2 Dozen
US$14.00
Oysters Raw Dozen
US$28.00
Lunch Menu - Soups and Salads
Turtle Soup - Cup
Roux based soup with turtle meat, boiled egg, baby spinach, diced tomatoes, lemon, and sherry.
US$8.00
Turtle Soup - Bowl
Roux based soup with turtle meat, boiled egg, baby spinach, diced tomatoes, lemon, and sherry.
US$12.00
Gumbo - Cup
Seafood gumbo with Gulf shrimp, blue crab, and okra with LA popcorn rice.
US$8.00
Gumbo - Bowl
Seafood gumbo with Gulf shrimp, blue crab, and okra with LA popcorn rice.
US$12.00
Insalata Manale
Mixed greens tossed with Italian olive salad, tomatoes, artichoke hearts, pepperoncini, mozzarella cheese, Pecorino Romano cheese, anchovies, black olives, and prosciutto.
US$12.00
Pascal Salad
Mixed greens with tomatoes, pepperoncini peppers, artichoke hearts, olives, choice of dressing.
US$6.00
Wedge Salad
Crisp iceberg lettuce wedge, topped bacon bits, sliced red onion, and our famous homemade blue cheese dressing.
US$9.00
Caesar Salad
US$13.00
Lunch Menu - Entrees
BBQ Shrimp And Grits
Gulf shrimp sautéed in our traditional BBQ shrimp sauce served over Romano cheese grits.
US$20.00
BBQ Shrimp Sandwich
Our famous sautéed BBQ Shrimp stuffed in Leidenheimer French bread
US$20.00
Chicken Parmigiana
Chicken breast breaded in Italian breadcrumbs and parmesan cheese, fried, and topped with fresh mozzarella cheese. Served with house Italian red gravy and angel hair pasta.
US$19.00
Grilled Chicken Salad
Grilled chicken on a bed of greens served with mushrooms, red bell pepper, Kalamata olives, and red onions with choice of dressing.
US$16.00
Liver And Onions
Served with onion gravy over grits.
US$18.00
Oysters Dante
Deep-fried Louisiana oysters served over Penne pasta with a brandy butter sauce with Prosciutto and mushrooms.
US$24.00
Pan Seared Catfish
Topped with crabmeat and artichoke hearts in a creamy lemon butter sauce.
US$20.00
Shrimp Mediterranean
Sautéed shrimp served with a sauce of marinara, roasted garlic, spinach, Kalamata olives, and Romano cheese tossed with penne pasta.
US$20.00
Shrimp Salad
US$17.00
Shrimp Savare
Sautéed Gulf shrimp in a blend of seasonings served in a butter white wine sauce with brabant potatoes.
US$20.00
Veal Chop
US$50.00
Lunch Menu - Accompaniments
Pasta Alfredo
Fettuccini noodles in a sauce of cream, Pecorino Romano cheese, butter and fresh herbs.
$
Spaghetti Collins
Spaghetti noodles tossed in a sauce of green onion, garlic, parsley, butter, and a touch of veal stock.
$
Grilled Asparagus
Whole asparagus seasoned and grilled then topped with fresh lemon.
US$7.00
Sauteed Spinach
Fresh baby spinach sauteed in olive oil with garlic, white wine, and a touch of veal stock.
US$6.00
Creamed Spinach
Chopped spinach in a roux based cream sauce with cream cheese and seasonings.
US$8.00
Brabant Potatoes
Diced Idaho potatoes fried and seasoned.
US$5.00
Vegetable Du Jour
Steamed vegetables.
US$6.00
Fried Eggplant
Italian breadcrumb battered eggplant deep fried and served with house marinara sauce.
US$10.00
Fried Onion Rings
Sweet onion rings double battered, deep fried, seasoned, and served with ketchup.
US$8.00
Lunch Menu - Desserts
Bread Pudding
US$7.00
Brown Butter Pecan Biscotti
US$2.00
Chocolate Mousse
US$7.00
Ice Cream
US$5.00
Italian Creme Cake
US$12.00
Key Lime Pie
US$9.00
Lemon Posset
US$8.00
Sorbet
US$8.00
Lunch Menu - Kid's Menu
Child Chicken
US$12.00
Child Fish
US$12.00
Child Meatball
US$12.00
Child Oyster
US$12.00
Child Shrimp
US$12.00
Lunch Menu - Retail
Caps
US$20.00
Golf Shirt
US$25.00
T Shirt
US$14.00
Shopping Bag
US$10.00
XX Golf Shirt
US$27.00
XX T Shirt
US$16.00
Cookbook
US$35.00
Coffee Mug
US$10.00
Appetizers
Pan Roast - Appetizer
Oysters, shrimp, and crabmeat chopped in a blend of shallots and parsley seasoning
US$18.00
Combination Remoulade
Crab meat and shrimp topped with golden remoulade sauce and a ring of spicy cocktail sauce.
US$16.00
Crab Cake
Jumbo Lump crab meat mixed with special seasoning and our house mayonnaise
US$18.00
Eggplant Dryades
Fried eggplant topped with shrimp in a creamy tomato basil vodka sauce.
US$13.00
Fried Calamari
Seasoned yellow corn flour battered calamari served with Marinara sauce.
US$10.00
Fried Mozzarella Cheese
Whole milk mozzarella cheese battered in seasoned bread crumbs and deep fried. Served with Marinara.
US$10.00
Oysters Bienville - Dozen
Gulf oysters topped and baked with a stuffing of mushrooms, shrimp and bacon.
US$32.00
Oysters Bienville - Half Dozen
Gulf oysters topped and baked with a stuffing of mushrooms, shrimp and bacon.
US$18.00
Oysters Rockefeller - Dozen
Gulf oysters topped and baked with a stuffing of green vegetables and herbs with butter and Herbsaint liqueur.
US$32.00
Oysters Rockefeller - Half Dozen
Gulf oysters topped and baked with a stuffing of green vegetables and herbs with butter and Herbsaint liqueur.
US$18.00
Shrimp Cocktail
Boiled Gulf shrimp served atop mixed salad greens and served with cocktail sauce.
US$12.00
Oysters Raw 1/2 Dozen
US$14.00
Oysters Raw Dozen
US$28.00
Soups and Salads
Caesar Salad
US$13.00
Gumbo - Bowl
Seafood gumbo with Gulf shrimp, blue crab, and okra with LA popcorn rice.
US$12.00
Gumbo - Cup
Seafood gumbo with Gulf shrimp, blue crab, and okra with LA popcorn rice.
US$8.00
Insalata Manale
Mixed greens tossed with Italian olive salad, tomatoes, artichoke hearts, pepperoncini, mozzarella cheese, Pecorino Romano cheese, anchovies, black olives, and prosciutto.
US$12.00
Pascal Salad
Mixed greens with tomatoes, pepperoncini peppers, artichoke hearts, olives, choice of dressing.
US$6.00
Turtle Soup - Bowl
Roux based soup with turtle meat, boiled egg, baby spinach, diced tomatoes, lemon, and sherry.
US$12.00
Turtle Soup - Cup
Roux based soup with turtle meat, boiled egg, baby spinach, diced tomatoes, lemon, and sherry.
US$8.00
Wedge Salad
Crisp iceberg lettuce wedge, topped bacon bits, sliced red onion, and our famous homemade blue cheese dressing.
US$9.00
Entrees
BBQ Shrimp And Grits
Gulf shrimp sautéed in our traditional BBQ shrimp sauce served over Romano cheese grits.
US$20.00
BBQ Shrimp Sandwich
Our famous sautéed BBQ Shrimp stuffed in Leidenheimer French bread
US$20.00
Chicken Parmigiana
Chicken breast breaded in Italian breadcrumbs and parmesan cheese, fried, and topped with fresh mozzarella cheese. Served with house Italian red gravy and angel hair pasta.
US$19.00
Grilled Chicken Salad
Grilled chicken on a bed of greens served with mushrooms, red bell pepper, Kalamata olives, and red onions with choice of dressing.
US$16.00
Liver And Onions
Served with onion gravy over grits.
US$18.00
Oysters Dante
Deep-fried Louisiana oysters served over Penne pasta with a brandy butter sauce with Prosciutto and mushrooms.
US$24.00
Pan Seared Catfish
Topped with crabmeat and artichoke hearts in a creamy lemon butter sauce.
US$20.00
Shrimp Mediterranean
Sautéed shrimp served with a sauce of marinara, roasted garlic, spinach, Kalamata olives, and Romano cheese tossed with penne pasta.
US$20.00
Shrimp Salad
US$17.00
Shrimp Savare
Sautéed Gulf shrimp in a blend of seasonings served in a butter white wine sauce with brabant potatoes.
US$20.00
Veal Chop
US$50.00
Chicken Bordelaise
Boneless chicken breast, grilled, and sauteed in a garlic, wine, and mushroom sauce served with pasta.
US$22.00
Combination Pan Roast - Entree
Oysters, shrimp, and crabmeat chopped in a blend of shallots and parsley seasoning.
US$32.00
Crabmeat And Scallops
Sautéed in olive oil, green onions, and red peppers with a cream sauce served over pasta.
US$32.00
Fish Pascal
Breaded and pan fried Gulf fish topped with our traditional BBQ shrimp and sauce.
US$36.00
Fried Oyster Plate
Fried Gulf oysters battered in seasoned yellow corn flour and served with French fried potatoes.
US$28.00
Fried Shrimp Plate
Fried Gulf shrimp battered in seasoned yellow corn flour and served with French fried potatoes.
US$23.00
Frutta Del Mare
Pasta with scallops, LA crabmeat, LA oysters, and Gulf shrimp in a light sauce composed of our house marinara, white wine, and seafood stock.
US$34.00
Grilled Fish Orleans
Grilled Gulf fish topped with shrimp, mushrooms, and artichoke hearts, served over pasta and topped with a seafood stock and Brandy butter sauce.
US$30.00
Original BBQ Shrimp
The Specialty of the house prepared in a spicy and tangy sauce.
US$28.00
Pasta With Meatballs
House meatballs made of pork, beef, and veal served with angel hair pasta and topped with our signature Italian red gravy.
US$22.00
Shrimp Fra Diavolo
Gulf shrimp sauteed with mushrooms, garlic, house marinara, and red pepper flakes then flambeed with Brandy and tossed with pasta.
US$28.00
Stuffed Shrimp
Fan-tailed, deep-fried jumbo shrimp stuffed with a crabmeat dressing and served with brabant potatoes.
US$24.00
Veal Gambero
Panéed veal dusted in Italian breadcrumbs and pan fried served with our signature peeled BBQ shrimp.
US$28.00
Veal Marsala
Panneed veal sauteed with a Marsala wine and mushroom sauce served over pasta.
US$26.00
Veal Parmigiana
Baby veal battered in seasoned bread crumbs pan fried and topped with house Italian red gravy and mozzarella cheese. Served with pasta.
US$26.00
Veal Picatta
Sautéed baby veal with a lemon butter caper sauce served with pasta.
US$26.00
Veal Oscar
US$18.00
Accompaniments
Pasta Alfredo
Fettuccini noodles in a sauce of cream, Pecorino Romano cheese, butter and fresh herbs.
$
Spaghetti Collins
Spaghetti noodles tossed in a sauce of green onion, garlic, parsley, butter, and a touch of veal stock.
$
Grilled Asparagus
Whole asparagus seasoned and grilled then topped with fresh lemon.
US$7.00
Sauteed Spinach
Fresh baby spinach sauteed in olive oil with garlic, white wine, and a touch of veal stock.
US$6.00
Creamed Spinach
Chopped spinach in a roux based cream sauce with cream cheese and seasonings.
US$8.00
Brabant Potatoes
Diced Idaho potatoes fried and seasoned.
US$5.00
Vegetable Du Jour
Steamed vegetables.
US$6.00
Fried Eggplant
Italian breadcrumb battered eggplant deep fried and served with house marinara sauce.
US$10.00
Fried Onion Rings
Sweet onion rings double battered, deep fried, seasoned, and served with ketchup.
US$8.00
French Fries
US$5.00
Baked Potato
Whole baked potato topped with cheddar cheese, sour cream, and green onions.
US$5.00
Side Meatball
One house meatball comes with house red sauce on top.
US$7.00
White Rice
Cooked rice.
US$2.00
Spaghetti Italian
Spaghetti tossed in house sweet red gravy.
$
Spaghetti Marinara
Spaghetti tossed in house savory Marinara sauce.
$
Desserts
Bread Pudding
US$7.00
Brown Butter Pecan Biscotti
US$2.00
Chocolate Mousse
US$7.00
Ice Cream
US$5.00
Italian Creme Cake
US$12.00
Key Lime Pie
US$9.00
Lemon Posset
US$8.00
Sorbet
US$8.00
Kid's Menu
Child Chicken
US$12.00
Child Fish
US$12.00
Child Meatball
US$12.00
Child Oyster
US$12.00
Child Shrimp
US$12.00
Retail
Caps
US$20.00
Golf Shirt
US$25.00
T Shirt
US$14.00
Shopping Bag
US$10.00
XX Golf Shirt
US$27.00
XX T Shirt
US$16.00
Cookbook
US$35.00
Coffee Mug
US$10.00
Dinner Menu - Appetizers
Combination Remoulade
Crab meat and shrimp topped with golden remoulade sauce and a ring of spicy cocktail sauce.
US$16.00
Crab Cake
Jumbo Lump crab meat mixed with special seasoning and our house mayonnaise
US$18.00
Eggplant Dryades
Fried eggplant topped with shrimp in a creamy tomato basil vodka sauce.
US$13.00
Fried Calamari
Seasoned yellow corn flour battered calamari served with Marinara sauce.
US$10.00
Fried Mozzarella Cheese
Whole milk mozzarella cheese battered in seasoned bread crumbs and deep fried. Served with Marinara.
US$10.00
Oysters Bienville - Dozen
Gulf oysters topped and baked with a stuffing of mushrooms, shrimp and bacon.
US$32.00
Oysters Bienville - Half Dozen
Gulf oysters topped and baked with a stuffing of mushrooms, shrimp and bacon.
US$18.00
Oysters Rockefeller - Dozen
Gulf oysters topped and baked with a stuffing of green vegetables and herbs with butter and Herbsaint liqueur.
US$32.00
Oysters Rockefeller - Half Dozen
Gulf oysters topped and baked with a stuffing of green vegetables and herbs with butter and Herbsaint liqueur.
US$18.00
Pan Roast - Appetizer
Oysters, shrimp, and crabmeat chopped in a blend of shallots and parsley seasoning
US$18.00
Shrimp Cocktail
Boiled Gulf shrimp served atop mixed salad greens and served with cocktail sauce.
US$12.00
Dinner Menu - Soups and Salads
Caesar Salad
US$13.00
Gumbo - Bowl
Seafood gumbo with Gulf shrimp, blue crab, and okra with LA popcorn rice.
US$12.00
Gumbo - Cup
Seafood gumbo with Gulf shrimp, blue crab, and okra with LA popcorn rice.
US$8.00
Insalata Manale
Mixed greens tossed with Italian olive salad, tomatoes, artichoke hearts, pepperoncini, mozzarella cheese, Pecorino Romano cheese, anchovies, black olives, and prosciutto.
US$12.00
Pascal Salad
Mixed greens with tomatoes, pepperoncini peppers, artichoke hearts, olives, choice of dressing.
US$6.00
Turtle Soup - Bowl
Roux based soup with turtle meat, boiled egg, baby spinach, diced tomatoes, lemon, and sherry.
US$12.00
Turtle Soup - Cup
Roux based soup with turtle meat, boiled egg, baby spinach, diced tomatoes, lemon, and sherry.
US$8.00
Wedge Salad
Crisp iceberg lettuce wedge, topped bacon bits, sliced red onion, and our famous homemade blue cheese dressing.
US$9.00
Dinner Menu - Entrees
Chicken Bordelaise
Boneless chicken breast, grilled, and sauteed in a garlic, wine, and mushroom sauce served with pasta.
US$22.00
Combination Pan Roast - Entree
Oysters, shrimp, and crabmeat chopped in a blend of shallots and parsley seasoning.
US$32.00
Crabmeat And Scallops
Sautéed in olive oil, green onions, and red peppers with a cream sauce served over pasta.
US$32.00
Fish Pascal
Breaded and pan fried Gulf fish topped with our traditional BBQ shrimp and sauce.
US$36.00
Fried Oyster Plate
Fried Gulf oysters battered in seasoned yellow corn flour and served with French fried potatoes.
US$28.00
Fried Shrimp Plate
Fried Gulf shrimp battered in seasoned yellow corn flour and served with French fried potatoes.
US$23.00
Frutta Del Mare
Pasta with scallops, LA crabmeat, LA oysters, and Gulf shrimp in a light sauce composed of our house marinara, white wine, and seafood stock.
US$34.00
Grilled Fish Orleans
Grilled Gulf fish topped with shrimp, mushrooms, and artichoke hearts, served over pasta and topped with a seafood stock and Brandy butter sauce.
US$30.00
Original BBQ Shrimp
The Specialty of the house prepared in a spicy and tangy sauce.
US$28.00
Pasta With Meatballs
House meatballs made of pork, beef, and veal served with angel hair pasta and topped with our signature Italian red gravy.
US$22.00
Shrimp Fra Diavolo
Gulf shrimp sauteed with mushrooms, garlic, house marinara, and red pepper flakes then flambeed with Brandy and tossed with pasta.
US$28.00
Stuffed Shrimp
Fan-tailed, deep-fried jumbo shrimp stuffed with a crabmeat dressing and served with brabant potatoes.
US$24.00
Veal Gambero
Panéed veal dusted in Italian breadcrumbs and pan fried served with our signature peeled BBQ shrimp.
US$28.00
Veal Marsala
Panneed veal sauteed with a Marsala wine and mushroom sauce served over pasta.
US$26.00
Veal Parmigiana
Baby veal battered in seasoned bread crumbs pan fried and topped with house Italian red gravy and mozzarella cheese. Served with pasta.
US$26.00
Veal Picatta
Sautéed baby veal with a lemon butter caper sauce served with pasta.
US$26.00
Veal Chop
US$50.00
Veal Oscar
US$18.00
Dinner Menu - Accompaniments
Brabant Potatoes
Diced Idaho potatoes fried and seasoned.
US$5.00
Creamed Spinach
Chopped spinach in a roux based cream sauce with cream cheese and seasonings.
US$8.00
French Fries
US$5.00
Fried Eggplant
Italian breadcrumb battered eggplant deep fried and served with house marinara sauce.
US$10.00
Fried Onion Rings
Sweet onion rings double battered, deep fried, seasoned, and served with ketchup.
US$8.00
Grilled Asparagus
Whole asparagus seasoned and grilled then topped with fresh lemon.
US$7.00
Pasta Alfredo
Fettuccini noodles in a sauce of cream, Pecorino Romano cheese, butter and fresh herbs.
$
Sauteed Spinach
Fresh baby spinach sauteed in olive oil with garlic, white wine, and a touch of veal stock.
US$6.00
Baked Potato
Whole baked potato topped with cheddar cheese, sour cream, and green onions.
US$5.00
Side Meatball
One house meatball comes with house red sauce on top.
US$7.00
White Rice
Cooked rice.
US$2.00
Spaghetti Collins
Spaghetti noodles tossed in a sauce of green onion, garlic, parsley, butter, and a touch of veal stock.
$
Spaghetti Italian
Spaghetti tossed in house sweet red gravy.
$
Spaghetti Marinara
Spaghetti tossed in house savory Marinara sauce.
$
Vegetable Du Jour
Steamed vegetables.
US$6.00
Dinner Menu - Desserts
Bread Pudding
US$7.00
Brown Butter Pecan Biscotti
US$2.00
Chocolate Mousse
US$7.00
Ice Cream
US$5.00
Italian Creme Cake
US$12.00
Key Lime Pie
US$9.00
Lemon Posset
US$8.00
Sorbet
US$8.00
Dinner Menu - Kid's Menu
Child Chicken
US$12.00
Child Fish
US$12.00
Child Meatball
US$12.00
Child Oyster
US$12.00
Child Shrimp
US$12.00
Dinner Menu - Retail
Caps
US$20.00
Golf Shirt
US$25.00
T Shirt
US$14.00
Shopping Bag
US$10.00
XX Golf Shirt
US$27.00
XX T Shirt
US$16.00
Cookbook
US$35.00
Coffee Mug
US$10.00
To Go Alcohol - Wine To Go
Poggio Costa, Prosecco Brut DOC
US$48.00
Francois Montand, Brut Rose
US$30.00
Banfi "Principessa", Gavi 2022
US$26.00
Ca' Bianca, Mocscato D'Asti 2022
US$29.00
Santa Margarita, Valdadige 2022
US$40.00
Canaletto Pinot Grigio, Delle Venezie 2021
US$26.00
Sonoma Cutrer Chardonnay, Russian River Valley 2022
US$35.00
Picayune Sauvignon Blanc, Sonoma County 2022
US$38.00
La Garenne, Sancerre 2022
US$45.00
Remo Farina Rose, Bardolino 2022
US$33.00
Cantine Valpane "Rosso Pietro", Barbera Del Monferrato 2017
US$35.00
Tenuta Di Nozzole, Chianti Classico Riserva 2019
US$35.00
Rubus Cabernet Sauvignon, California 2020
US$35.00
The Prisoner, Napa Valley 2021
US$75.00
Quilt C/S Napa Valley 2021
US$62.00
Decoy Merlot, Napa Valley 2021
US$35.00
Stoller Estate Pinot Noir, Willamette Valley 2022
US$42.00
Wine To Go
Poggio Costa, Prosecco Brut DOC
US$48.00
Francois Montand, Brut Rose
US$30.00
Banfi "Principessa", Gavi 2022
US$26.00
Ca' Bianca, Mocscato D'Asti 2022
US$29.00
Santa Margarita, Valdadige 2022
US$40.00
Canaletto Pinot Grigio, Delle Venezie 2021
US$26.00
Sonoma Cutrer Chardonnay, Russian River Valley 2022
US$35.00
Picayune Sauvignon Blanc, Sonoma County 2022
US$38.00
La Garenne, Sancerre 2022
US$45.00
Remo Farina Rose, Bardolino 2022
US$33.00
Cantine Valpane "Rosso Pietro", Barbera Del Monferrato 2017
US$35.00
Tenuta Di Nozzole, Chianti Classico Riserva 2019
US$35.00
Rubus Cabernet Sauvignon, California 2020
US$35.00
The Prisoner, Napa Valley 2021
US$75.00
Quilt C/S Napa Valley 2021
US$62.00
Decoy Merlot, Napa Valley 2021
US$35.00
Stoller Estate Pinot Noir, Willamette Valley 2022
US$42.00
The Pascal's Manale By Dickie Brennan & Co. Menu offers a delightful blend of New Orleans’ rich culinary traditions with a contemporary twist. Located at 1838 Napoleon Ave, this iconic restaurant serves up some of the best Creole and seafood dishes in the city. The menu is a celebration of the flavors that make this area so special, featuring everything from their legendary barbecue shrimp to classic gumbo and étouffée.
Each dish is crafted with care, using fresh, locally sourced ingredients that bring out the best of New Orleans' coastal heritage. Whether you're in the mood for a savory po'boy or a more sophisticated entrée, Pascal's Manale has something to satisfy every palate. The restaurant’s commitment to quality and authentic taste shines through in every bite, making it a must-visit for anyone looking to experience the true spirit of New Orleans dining.